Numerous studies examine the medicinal properties of lemon since 1970, and it has often been the subject of study in more than 20 laboratory trials. All od these confirmed that lemon is extremely beneficial for destroying cancer cells in 12 types of cancer. Additionally, it inhibits the development of cancer and is 10,000 more powerful than chemotherapy.

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Lemon is a powerful antidepressant, which effectively reduces stress and regulates blood pressure levels. The high concentration of C vitamin accounts for the strong antimicrobial properties of lemons. This is also highly beneficial against bacterial and fungal infections, internal parasites and worms.

Since it is abundant in B and C vitamins, lemon juice is a powerful natural antibacterial agent. It’s highly beneficial in treating indigestion and related conditions, including acid reflux or heartburn, constipation, bloating and nausea. Also, it prevents the formation of kidney stones. Once lemon juice is metabolized, even though it is acidic, it creates an alkaline environment in the body system. It can also maintain Ph balance.

Moreover, due to the high concentration of limonoides, phytochemicals found in most citrus fruits, lemons have anti-carcinogenic properties.

The health benefits of lemon juice are doubled when combined with baking soda. Their powerful combination destroys cancer cells, while not damaging the healthy cells. This is completely opposite of what chemotherapy does, because it destroys all cells including the healthy ones.

Hence, there’s been mounting evidence that lemon juice and baking soda is a powerful natural mixture that saves thousands of lives each year.

Recipe

Mix 2dl (or 6.8 oz.) lemon juice with one teaspoon of baking soda in a cup. You can dilute the mixture with some purified water as well. In order to obtain best results, you should consume this miraculous combination in the morning, on an empty stomach.

 

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