We can easily say that garlic is one of the healthiest foods on the planet! Yes, I love garlic and I eat it every day! How about you – do you eat garlic; how often; do you eat it raw or cooked? Share your thoughts in the comment section below. This amazing and super-healthy vegetable has been used by many people in the world to treat and cure cancer throughout the ages. We can also say that even Hippocrates recommended that we should all use large amounts of crushed garlic as a cure for cancer. Garlic is loaded with healthy nutrients and it can provide many health benefits. In the list bellow, we are going to show you only a small part of the diseases which garlic can kill and prevent.
This is all cause of garlic’s powerful anti-fungal and anti-cancer properties:
- Cytomegalovirus Infections
- Helicobacter Pylori infection
- Candida (Yeast) infection
- Mycotoxin-associated aflatoxicosis
- Methicillin- Resistant Staphylococcus Aureus (MRSA)
- Viral Infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2)
- Group B Streptococcus Infection
- Klebsiella infection
- HIV-1 infection
- Vibrio infection
- Pseudomonas Aerigonosima
- Mycobacterium Tuberculosis,
- Clostridium infection
Ladies and gentlemen, this is very important for you to remember – if you by any chance, decide to treat your cancer condition using this amazing and extremely healthy vegetable, then you should consume at least 7-8 cloves of garlic per day. And remember, you need to crush it before you eat it. Usually, there are about 10-12 cloves per the whole pod of garlic. You should also remember that is extremely important to leave them crushed for at least 15 minutes. Well yes, just let them sit for that amount of time because in that time, the garlic releases an enzyme – allicine, which produces these anti-fungal and anti-cancer properties.
The good thing is that many people in the world usually eat the garlic raw, but some people like it when it’s cooked. Me – I like it raw. And, people from the “other” group (cooked garlic), you shouldn’t be worried, because there are many different ways you can add garlic to your healthy diet. You can add it to your favorite sandwiches, your favorite meals or salads. And you should avoid using garlic supplements, because, according to the medical experts, they don’t produce the same anti-cancer and anti-fungal results.
To be honest with you, I really think that you’ll be amazed when we tell you that a known biomedical database – MEDLINE, which is provided by the NLM (National Library of Medicine), has more than 4245 study abstracts on garlic. During our research, we’ve looked through all the data given there, and we found that garlic is extremely important ingredient in preventing and treating more than 150 health conditions. And we are talking about health conditions ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning. According to the experts, this super healthy vegetable has powerful health benefits and it is extremely useful ingredient in almost 167 health conditions or disease symptoms. But, it was obvious that the greatest density of research indicates garlic’s role in preventing and treating cardiovascular disease and cancer. And we all know that these two diseases are the primary causes of death within high-income countries.
Garlic and other healthy fruits and vegetables have saved many lives and people in ancient times measured their worth in gold. These natural remedies are inexpensive, time-tested, safe and delicious. People today are getting more and more aware of its power and starting to avoid doctors, because it looks like they will always prescribe drugs as part of our treatments. And, at the end – it’s your choice! YES, you got that right, you are responsible for your own health. You can accept this and use the nature’s ingredients and vegetables to improve and protect your health in general. If you enjoyed this post, make sure you share it with your friends and family.