FOR BEDS … CHOOSE YOURSELF FOR A HOLIDAY FOR A SUMMER HOLIDAY DAY IN THE VALENTINE WITH THIS FANTASTIC COCONUT COTTON.

RUSSIAN CHOCOLATE CERT’

Ingredients:
For balls of cheese:
● 250 g cream cheese
● 50 g of powdered sugar
● 3 tablespoons of dough
● 50 g of coconut
● 2 egg yolks

For biscuit:
● 2 tablespoons flour
● 6
egg whites ● 4 egg yolks
● 30 g powdered sugar
● 2 tablespoons of cocoa
● 2 tablespoons of desserts
● 100 g of chocolate
● 1 spoon of baking powder
● vanilla sugar
● salt salt

Glazura:
● 100 g of chocolate
● 3 tablespoons of sour cream

Preparation:
First make cheese balls by mixing cream cheese, 50 grams of powdered sugar, three spoonfuls of dough and two yolks. Wipe with a stick mixer and add coconut. Mold the balls of this mixture, place them on the baking paper and place in the fridge.

Mix two yolks with powdered sugar in a bowl and moisten. Melt the chocolate steam and when you cool down a little, mix it in a mixture with yolks.
Beat the whiteness and add 15 grams of powdered sugar. Mix slowly with a mixture of chocolate.
In the second bowl, mix two tablespoons of cocoa, two spoonfuls of dough, 1 cup of powder for pastries, flour and vanilla sugar.
Then mix this dry mixture with a chocolate mixture.
Sort the cheese and coconut balls into the cake mold and pour them with chocolate. Bake for about 35 minutes at 180 ° C.
At the end, pour the glaze that you made from melted chocolate and sour cream.
You still have to wait for it to cool down and – enjoy it.

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